金黄色葡萄球菌及其肠毒素等指标在发酵牛肉加工过程中变化规律的研究
贾红亮, 衣文正, 罗红霞, 张松山, 李海鹏, 孙宝忠
Research on Staphylococcus aureus and Staphylococcal enterotoxin in the Processing of Fermented Beef
JIA Hong-liang, YI Wen-zheng, LUO Hong-xia, ZHANG Song-shan, LI Hai-peng, SUN Bao-zhong
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2012, (12): 97
-100
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