发酵豆粕对产蛋后期蛋鸡生产性能、抗氧化能力及肠道菌群多样性的影响
郭方超, 贾玲, 陈文峰, 陈亮, 穆情情, 徐淑颖, 王永娟
Effects of Fermented Soybean Meal on the Production Performance,Antioxidant Capacity and Gut Microbiota Diversity of Laying Hens in the Late Laying Period
GUO Fangchao, JIA Ling, CHEN Wenfeng, CHEN Liang, MU Qingqing, XU Shuying, WANG Yongjuan
中国畜牧兽医
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2024, (12): 5244
-5253
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DOI: 10.16431/j.cnki.1671-7236.2024.12.013
