不同生长期苦豆子营养成分及不同菌种发酵效果的比较分析
马惠茹, 张鹏举, 于浩天, 阴慧婷, 李浩东, 李宇佳, 秦晓宇, 刘树林
Comparative Analysis of Nutritional Components of Sophora alopecuroide During Different Growth Stages and the Fermentation Effect of Different Strains
MA Huiru, ZHANG Pengju, YU Haotian, YIN Huiting, LI Haodong, LI Yujia, QIN Xiaoyu, LIU Shulin
中国畜牧兽医
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2024, (10): 4364
-4372
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DOI: 10.16431/j.cnki.1671-7236.2024.10.017
