复合菌和纤维素酶对花棒微贮营养价值的影响
杨双鸣, 田梅, 沈艳, 赵晓清, 王笠年, 王文倩, 赵晓莹, 徐晓锋, 张力莉
The Effect of Compound Bacteria and Cellulase on Nutritional Value of Hedysarum scoparium Microbial Fermentation
YANG Shuangming, TIAN Mei, SHEN Yan, ZHAO Xiaoqing, WANG Linian, WANG Wenqing, ZHAO Xiaoying, XU Xiaofeng, ZHANG Lili
中国畜牧兽医
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2024, (9): 3837
-3846
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DOI: 10.16431/j.cnki.1671-7236.2024.09.013
