不同水平餐桌剩余食物对肉鸡后期生长、免疫及肉质性状的影响
李世强, 董颖超, 李军国, 杨洁, 王继卿, 牛力斌, 马莹
Effects of Restaurant Plate Leftovers with Different Inclusion Ratios on Growth Immunity and Meat Quality of Broiler in Late Growing Period
LI Shiqiang, DONG Yingchao, LI Junguo, YANG Jie, WANG Jiqing, NIU Libin, MA Ying
中国畜牧兽医
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2024, (6): 2399
-2408
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DOI: 10.16431/j.cnki.1671-7236.2024.06.014
