响应面法优化牛至粉发酵工艺及其抑菌能力研究
李洋, 朱思明, 张健玲, 郑粤, 陈应强, 罗帝洲, 俞婷, 张艳彬, 王志林
Optimization of Fermentation Process of Oregano Powder by Response Surface Method and Study on Its Antibacterial Ability
LI Yang, ZHU Siming, ZHANG Jianling, ZHENG Yue, CHEN Yingqiang, LUO Dizhou, YU Ting, ZHANG Yanbin, WANG Zhilin
中国畜牧兽医
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2022, (12): 4795
-4806
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DOI: 10.16431/j.cnki.1671-7236.2022.12.028
