凉茶渣的黑曲霉发酵工艺和抗氧化活性研究
袁明贵, 马广宇, 徐志宏, 彭新宇, 田雅, 魏琦麟, 周廷斤, 向蓉
Study on the Fermentation Process of Herbal Tea Residue by Aspergillus niger and Antioxidative Activity
YUAN Minggui, MA Guangyu, XU Zhihong, PENG Xinyu, TIAN Ya, WEI Qilin, ZHOU Tingjin, XIANG Rong
中国畜牧兽医
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2021, (4): 1229
-1239
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DOI: 10.16431/j.cnki.1671-7236.2021.04.010
