不同菌种发酵对朱缨花叶粉营养价值的影响
崔艺燕, 邓盾, 田志梅, 刘志昌, 王刚, 鲁慧杰, 马现永
Effects of Fermentation with Different Strains on the Nutritional Values of Calliandra calothyrsus Leaf Powder
CUI Yiyan, DENG Dun, TIAN Zhimei, LIU Zhichang, WANG Gang, LU Huijie, MA Xianyong
中国畜牧兽医
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2020, (5): 1436
-1443
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DOI: 10.16431/j.cnki.1671-7236.2020.05.017
