枯草芽孢杆菌、酿酒酵母及其复合菌发酵棉粕营养成分变化的研究
罗远琴, 胡倩, 芦岩, 张凡凡, 马贵军, 刘建成, 张文举
A Studies on Nutrient Composition of Cotton Meal Fermented by Bacillus subtilis-1, Saccharomyces cerevisiae and Their Compound Bacteria
LUO Yuanqin, HU Qian, LU Yan, ZHANG Fanfan, MA Guijun, LIU Jiancheng, ZHANG Wenju
中国畜牧兽医
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2020, (2): 452
-459
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DOI: 10.16431/j.cnki.1671-7236.2020.02.016
