›› 2013, Vol. 40 ›› Issue (10): 156-161.

• 生理生化 • 上一篇    下一篇

原生质体融合技术筛选高产虾青素酵母菌株

刘虹, 程秀芳, 张志焱, 谷巍   

  1. 山东宝来利来生物工程股份有限公司, 山东泰安 271000
  • 收稿日期:2013-03-29 出版日期:2013-10-20 发布日期:2013-12-19
  • 作者简介:刘虹(1979-),女,山东人,硕士,从事动物微生态的研究。

Screening of High-yield Astaxanthin Yeast Strains by the Protoplast Fusion Technique

LIU Hong, CHENG Xiu-fang, ZHANG Zhi-yan, GU Wei   

  1. Shandong Boly-Lely Bioengineering Co., Ltd., Tai'an 271000, China
  • Received:2013-03-29 Online:2013-10-20 Published:2013-12-19

摘要: 采用原生质体融合技术,以红发夫酵母突变株和黏红酵母突变株为亲本菌株,以原生质体形成率和再生率的乘积为检测指标,对菌株菌龄、酶解温度、酶解时间和渗透压稳定剂等原生质体形成和再生的条件进行研究。结果表明,处于对数生长前期的红发夫酵母和处于对数生长中期的黏红酵母原生质体形成率和再生率的乘积显著高于其他组(P<0.05);红发夫酵母原生质体形成率和再生率的乘积在酶解温度22 ℃时为17.34%,在25和28 ℃时为0,黏红酵母形成率和再生率的乘积在22和25 ℃时显著高于28 ℃(P<0.05),但2个温度之间差异不显著(P>0.05);2菌株原生质体形成率和再生率的乘积在酶解时间为2 h时显著高于其他组(P<0.05);对照组渗透压稳定剂的组合对原生质体形成率和再生率的乘积显著高于其他组(P<0.05)。红发夫酵母和黏红酵母原生质体形成和再生的最适条件为:红发夫酵母菌龄为14 h、黏红酵母菌龄为18 h、酶解温度均为22 ℃、酶解时间均为2 h,原生质体形成的最适渗透压稳定剂均为1.0 mol/L的KCl缓冲液,再生的最适渗透压稳定剂均为17%蔗糖稀释液;最后筛选出1株能在28 ℃生长良好且虾青素含量586.38 μg/g的融合子,比融合前红发夫酵母和黏红酵母分别提高了79.58%和64.08%,且传代多次生产性能稳定。

关键词: 红发夫酵母; 黏红酵母; 原生质体; 蜗牛酶; 溶菌酶

Abstract: This experiment was conducted to screen astaxanthin-high-producing yeast strains by using protoplast fusion technology to evaluate the optimum parameters of cell age(h), reactive temperature(℃), reactive time(h) and osmotic stabilizers of protoplasts formation and regeneration of Phaffia rhodozyma mutant and Rhodotorula glutinis mutant. The product of protoplast formation rate and regeneration rate were as testing indicators. The results showed that the product of formation rate and regeneration rate in logarithmic growth prophase of Phaffia rhodozyma and that in logarithmic growth metaphase of Rhodotorula glutinis were significantly higher than that in other groups (P<0.05);the product of formation rate and regeneration rate of Phaffia rhodozyma of 22 ℃ was 17.34%,those of 25 and 28 ℃ were 0, those of 22 and 25 ℃ of Rhodotorula glutinis were significantly higher than that of 28 ℃ (P<0.05),but there were no significant differences between these two groups (P>0.05);the product of formation rate and regeneration rate of two strains in the reaction time of 2 hours were significantly higher than those in other groups (P<0.05). The product of formation rate and regeneration rate in the control group were significantly higher than those in other groups (P<0.05).The suitable processing conditions of protoplasts formation and regeneration showed as follows: cell age of Phaffia rhodozyma was 14 h, cell age of Rhodotorula glutinis was 18 h, the reactive temperature was 22 ℃, the reaction time was 2 h, osmotic stabilizer of protoplasts formation was KCl buffer of 1.0 mol/L, osmotic stabilizer of protoplasts regeneration was sucrose diluents of 17%, finally selected one fusion srain that could grow well at 28 degrees and had 586.38 μg/g astaxanthin content, increased by 79.58% and 64.08% compared with their paraent strains, and the fermention tests showed that the ability of producing astaxanthin was still stable after many generations culture.

Key words: Phaffia rhodozyma; Rhodotorula glutinis; protoplast; snailase; lysozyme

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