Study on Improving Active Ingredients of Astragalus Root, Stem and Leaf by Probiotic Fermentation
SU Gui-long, ZHANG Jing-yan, ZHANG Kai, WANG Lei, ZHANG Kang, WANG Xue-zhi, YANG Zhi-qiang, LI Jian-xi
《中国畜牧兽医》 . 2017, (6): 1877 -1883 .  DOI: 10.16431/j.cnki.1671-7236.2017.06.042