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Effect of Lactic Acid Bacteria Solid-state Fermentation on Crude Protein,pH,Acidity and Antinutritional Factor Content of Soybean Meal,Cottonseed Meal and Rapeseed Meal
WEI Bing-dong, DANG Xiu-li, QIU Yu-lang, CHEN Qun, LI Lin, LIU Hai-yan
. 2014, (11): 107 -114 . 

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