Effects of Restaurant Plate Leftovers with Different Inclusion Ratios on Growth Immunity and Meat Quality of Broiler in Late Growing Period
LI Shiqiang, DONG Yingchao, LI Junguo, YANG Jie, WANG Jiqing, NIU Libin, MA Ying
China Animal Husbandry and Veterinary Medicine . 2024, (6): 2399 -2408 .  DOI: 10.16431/j.cnki.1671-7236.2024.06.014