Effects of Dietary n-6/n-3 PUFA Ratio on Fatty Acid Composition in Duck Eggs and Quality of Salted Egg Yolk in Laying Duck
LAI Yue, ZHANG Yanan, WANG Shuang, LIANG Mingqi, JIANG Liying, CHEN Wei, JIA Xuchao, GUO Liang, ZHENG Chuntian
China Animal Husbandry and Veterinary Medicine . 2024, (6): 2388 -2398 .  DOI: 10.16431/j.cnki.1671-7236.2024.06.013