Optimization of Fermentation Technology and Selection of Culture Medium for Antimicrobial Peptide Sublancin Produced by Bacillus subtilis YT168-6
LIU Yangke, ZHAO Tianxiao, LU Xiaoying, LI Lei, CHENG Peng, LI Songjian, XIE Shunchang
China Animal Husbandry and Veterinary Medicine . 2021, (9): 3232 -3241 .  DOI: 10.16431/j.cnki.1671-7236.2021.09.014