›› 2007, Vol. 34 ›› Issue (1): 34-36.

• 添加剂与饲料 • Previous Articles     Next Articles

Recent Advances in the Effect of Vitamin E on Immune and Antioxident Function in Poultry

CAO Guodi, ZHAO Hengshou   

  1. College of Animal Science in Shanxi Agricultrue University, Taigu 030801, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2007-01-20 Published:2007-01-20

Abstract: The article reviewed the recent advances of the sources, physiologic function and nutritional deficiency disease, and the important immune and antioxidant function of vitamin E in the industry of the poultry.

Key words: VE; immune function; antioxidant function; poultry

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