›› 2015, Vol. 42 ›› Issue (9): 2474-2480.doi: 10.16431/j.cnki.1671-7236.2015.09.038

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Study on Anti-viral Effect of Rhubarb on Porcine Epidemic Diarrhea Virus in vitro

CHEN Tian-tian, CHENG Fu-liang, ZHANG Jian-mei, NIE Zhao-jing, FANG Dong, FAN Mei-na, LI Fu-hui, CHENG He-gang   

  1. Shan Dong Baolai-Leelai Bio-Tech Co., Ltd., Tai'an 271000, China
  • Received:2015-05-13 Online:2015-09-20 Published:2015-09-25

Abstract: The inhibitory effects of rhubarb on cell lesion, which was caused by porcine epidemic diarrhea virus (PEDV), and its mechanism had been studied in this research.The maximum safe concentration of rhubarb solution applied to Vero cells was determined through morphological observation, and then the PEDV infected Vero cell model in vitro was established, by which the inhibitory effect of rhubarb on virus was studied.The experimental method had also been established based on this cell model.The result showed that the maximum safe concentration was 3.28 mg/mL.Both morphological observation and MTT assay were indicated that rhubarb could not only block the attachment of the virus to Vero cell and inhibit the synthesis and reproduction of the virus, but also could directly inactivate the virus.This research showed that rhubarb had an inhibitory effect on PEDV, and provided a theoretical basis for the prevention and treatment of clinical porcine epidemic diarrhea.

Key words: rhubarb; anti-viral in vitro; porcine epidemic diarrhea virus (PEDV)

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