›› 2011, Vol. 38 ›› Issue (4): 243-245.
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WANG Zeng-min
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Abstract: Reviewed the origin and characteristics of pig bed fermentation process and compared it with traditional intensive swine. Through the collision of the two different views about advantage and disadvantage, provide some suggestions for research and use of pig bed fermentation process.
Key words: pig bed fermentation process; traditional process of intensive pig; advantage; disadvantage; comparison
CLC Number:
S851.33
WANG Zeng-min. Process Features of Pig Bed Fermentation and Comparison with Traditional Intensive Swine[J]. , 2011, 38(4): 243-245.
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