桑叶的营养价值及其在畜禽生产中的应用研究进展

doi:10.16431/j.cnki.1671-7236.2019.05.016

Abstract

Abstract:

Mulberry leaf is an ideal protein resources as it contains protein,vitamins (vitamin A and vitamin C),trace elements (Fe,Mn,Cu and Zn) and flavonoids active ingredients,which are the nutrients that animals need to sustain their lives.Researches have showed that 15% mulberry leaf may affect the growth of the finishing pigs.Moderate amount of mulberry leaf (6%) can improve the meat quality by delaying the decline of pH and increasing antioxidant capacity.At the same time,mulberry leaf also can influence the amino acids and fatty acids composition (increase the content of unsaturated fatty acid) of muscle to improve the flavor of meat.In poultry production,adding mulberry leaf can reduce the pH of chicken meat,and improve the quality of meat by changing the fatty acid composition of muscle.In addition,the active ingredients of mulberry leaf have been shown to improve the antioxidant ability of mice,decrease blood sugar,blood fat and atherosclerosis and so on.In this paper,the nutritional value of mulberry leaves and its application in pigs,broilers and laying hens were reviewed to provide references for its further application as protein resource in livestock production.

Key words: mulberry leaf; pigs; broilers; laying hen

CLC Number:

S831.5

YANG Can, TANG Xiaowu, OU Huimin, YANG Hai, TANG Qinghai, TANG Jiaoyu, CAO Limin. Research Progress on Nutritional Value of Mulberry Leaf and Its Application in Animal Production[J]. , 2019, 46(5): 1388-1396.

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Research Progress on Nutritional Value of Mulberry Leaf and Its Application in Animal Production

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