›› 2011, Vol. 38 ›› Issue (5): 15-18.

• 动物营养与饲料科学 • Previous Articles     Next Articles

Effect of Chinese Herbal Additive on Growth Performance and Immune Function of Finishing Pigs

JIANG Wei-xing1,2, YUAN Wen-jun1, LI Wei2, TANG Song-yuan2, HUANG Xing-guo3   

  1. 1. College of Veterinary Medicine,Hunan Agricultural University,Changsha 410128,China;2. Hunan Wild Animal Conservation and Breeding Center,Changsha 410116,China;3. College of Animal Science and Technology,Hunan Agricultural University,Changsha 410128,China
  • Received:2010-12-14 Revised:1900-01-01 Online:2011-05-20 Published:2011-05-20

Abstract: This experiment was conducted to investigate the effects of Chinese herbal additive on growth performance and immune function of finishing pigs in summer season. A total 200 of crossed growing pigs(Duroc×Landrace×Yorkshire),weighted about 60 kg,sorted by weight and gender,were allotted to 4 treatments,with 5 replicates per treatment and 10 pigs per replicate. The basal diet was corn-soybean,without antibiotics and Chinese herbal additives. The control group was fed with

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