发酵黄芪—甘草水提物对817肉鸡生长性能、免疫器官指数和肉品质的影响

doi:10.16431/j.cnki.1671-7236.2018.04.012

《中国畜牧兽医》 ›› 2018, Vol. 45 ›› Issue (4): 933-939.doi: 10.16431/j.cnki.1671-7236.2018.04.012

发酵黄芪—甘草水提物对817肉鸡生长性能、免疫器官指数和肉品质的影响

张晓静^1,2,3, 史洪涛^1,2,3, 牛湘楠¹, 宋予震^1,2,3, 汤法银^1,2,3, 边传周^1,2,3, 乔宏兴^1,2,3

1. 河南牧业经济学院, 郑州 450046;
2. 微生物生物转化中药河南省工程实验室, 郑州 450046;
3. 郑州市益生菌发酵中药重点实验室, 郑州 450046

收稿日期:2017-09-26 出版日期:2018-04-20 发布日期:2018-04-25
通讯作者: 乔宏兴(1976-),男,河南长垣人,硕士,副教授,研究方向:发酵中药,E-mail:zzmzqhx@163.com E-mail:zzmzqhx@163.com
作者简介:张晓静(1976-),女,浙江宁波人,硕士,讲师,研究方向:微生物学,E-mail:zhangxj228@163.com
基金资助:
河南省自然科学基金（162300410128）；河南牧业经济学院预防兽医重点学科（MXK2016102）；河南省科技开放合作项目（172106000009、182106000042）

Effect of Aqueous Extract of Fermented Astragalia and Glycyrrhiza on Growth Performance, Immune Organ Indexes and Meat Quality of 817 Broilers

ZHANG Xiaojing^1,2,3, SHI Hongtao^1,2,3, NIU Xiangnan¹, SONG Yuzhen^1,2,3, TANG Fayin^1,2,3, BIAN Chuanzhou^1,2,3, QIAO Hongxing^1,2,3

1. Henan University of Animal Husbandry and Economy, Zhengzhou 450046, China;
2. Engineering Laboratory of Microbial Bioconversion Traditional Chinese Medicine of Henan Province, Zhengzhou 450046, China;
3. Key Laboratory of Probiotics Fermentation Traditional Chinese Medicine of Zhengzhou City, Zhengzhou 450046, China

Received:2017-09-26 Online:2018-04-20 Published:2018-04-25

摘要/Abstract

摘要：

试验旨在研究发酵黄芪-甘草水提物对817肉鸡生长性能、免疫器官指数和肉品质的影响。选用1日龄健康817肉鸡90只，利用单因子完全随机试验设计，将90只肉鸡随机分为空白对照组、试验Ⅰ组和试验Ⅱ组，每组3个重复，每个重复10只鸡。对照组饲喂基础日粮+清水、试验Ⅰ组饲喂基础日粮+未发酵黄芪-甘草水提物（饮水给药）、试验Ⅱ组饲喂基础日粮+发酵黄芪-甘草水提物（饮水给药），未发酵中药、发酵中药均用水稀释2 000倍。在试验第21和42天，分别测定肉鸡的平均日增重、料肉比、免疫器官指数及肌肉（胸肌、腿肌）营养成分含量、肉色、滴水损失等肉品质指标。结果显示：1~42日龄时，与对照组相比，Ⅰ、Ⅱ组平均日增重分别提高5.09%（P < 0.05）和12.72%（P < 0.05），料肉比分别降低10.84%（P < 0.05）和22.09%（P < 0.05）。21日龄时，与对照组相比，Ⅰ、Ⅱ组脾脏指数分别提高4.40%（P > 0.05）和13.19%（P > 0.05），法氏囊指数分别提高32.39%（P < 0.05）和37.09%（P < 0.05）；42日龄时，与对照组相比，Ⅰ、Ⅱ组脾脏指数分别提高31.97%（P < 0.05）和50.82%（P < 0.05），法氏囊指数分别提高16.25%（P > 0.05）和38.13%（P < 0.05）。21、42日龄，Ⅰ、Ⅱ组肝脏指数均高于对照组。42日龄时，与对照组相比，Ⅰ、Ⅱ组胸肌肌肉水分含量（P < 0.05）、粗脂肪含量（P < 0.05）、肉色a^*值和肌苷酸含量均提高，肉色b^*值和滴水损失均降低；Ⅰ、Ⅱ组腿肌肌肉水分含量、粗蛋白质含量、肉色a^*值和肌苷酸含量（P < 0.05）均高于对照组，肉色b^*值和滴水损失（P < 0.05）均降低；对照组、Ⅰ组和Ⅱ组胸肌和腿肌肉色L^*值均差异不显著（P > 0.05）。综上所述，发酵黄芪-甘草水提物可在一定程度上提高817肉鸡的生长性能和免疫功能，改善肉品质，且作用效果优于未发酵中药。

关键词: 发酵黄芪-甘草水提物; 肉鸡; 生长性能; 免疫器官指数; 肉品质

Abstract:

The purpose of this experiment was to study the effects of aqueous extract of fermented Astragalia and Glycyrrhiza on growth performance,immune organ indexes and meat quality of 817 broilers.90 one-day-old healthy 817 broilers were chosen and randomly divided into three groups by one-factor completely random design with 3 repetitions each group and 10 broilers per repetition.The broilers in control group were fed basal diet + fresh water,that in groups Ⅰ and Ⅱ were fed basal diet + unfermented or fermented Astragalia and Glycyrrhiza with a dilution ratio of 1:2 000,respectively.On the 21 and 42 d,the average daily gain,F/G,the immune organ indexes and the meat quality such as muscle nutrient content,the meat color and drip loss were all measured.The results showed that during 1 to 42 days,compared with control group, the average daily gain of groups Ⅰ and Ⅱ increased by 5.09% (P < 0.05) and 12.72% (P < 0.05) and F/G was reduced by 10.84% (P < 0.05) and 22.09% (P < 0.05),respectively.At the age of 21 days, compared with control group,the spleen and bursa of Fabricius indexes of groups Ⅰ and Ⅱ were raised by 4.40% (P > 0.05),13.19% (P > 0.05) and 32.39% (P < 0.05),37.09% (P < 0.05),respectively.At the age of 42 days,the spleen and bursa of Fabricius indexes were raised by 31.97% (P < 0.05),50.82% (P < 0.05) and 16.25% (P > 0.05),38.13% (P < 0.05),respectively.The liver index of groups Ⅰ and Ⅱ at 21 and 42 days were higher than control group.At the age of 42 days, compared with control group,the moisture content (P < 0.05), crude fat content (P < 0.05), a^* value and inosinic acid content of breast muscle in groups Ⅰ and Ⅱ were all raised, b^* value and drip loss were declined.The moisture content,crude protein content,a^* value and inosinic acid content (P < 0.05) of thigh muscle in groups Ⅰ and Ⅱ were higher,both b^* value and drip loss (P < 0.05) were declined.The differences in the breast and thigh muscle of L^* values among the groups was not significant (P > 0.05).In conclusion, aqueous extract of fermented Astragalia and Glycyrrhiza could improve the growth performance,immune indexes and meat quality of 817 broilers,and the effect was better than the unfermented group.

Key words: aqueous extract of fermented Astragalia and Glycyrrhiza; broiler; growth performance; immune organ index; meat quality

中图分类号:

S831.5

张晓静, 史洪涛, 牛湘楠, 宋予震, 汤法银, 边传周, 乔宏兴. 发酵黄芪—甘草水提物对817肉鸡生长性能、免疫器官指数和肉品质的影响[J]. 《中国畜牧兽医》, 2018, 45(4): 933-939.

ZHANG Xiaojing, SHI Hongtao, NIU Xiangnan, SONG Yuzhen, TANG Fayin, BIAN Chuanzhou, QIAO Hongxing. Effect of Aqueous Extract of Fermented Astragalia and Glycyrrhiza on Growth Performance, Immune Organ Indexes and Meat Quality of 817 Broilers[J]. , 2018, 45(4): 933-939.

参考文献

[1] VAN BOECKEL T P,GLENNON E E,CHEN D,et al.Reducing antimicrobial use in food animals[J].Science,2017,357(6358):1350-1352.
[2] 尹艳军,郝延刚.冻干乳酸菌对肉鸡生长性能和免疫功能的影响[J].饲料工业,2015,36(10):36-40. YIN Y J,HAO Y G.Effects of freeze-drying lactic acid bacteria on immune response in broilers[J].Feed Industry,2015,36(10):36-40.(in Chinese)
[3] 乔宏兴,史洪涛,王永芬,等.黄芪-枯草芽孢杆菌复合发酵制剂对肉鸡生产性能及免疫功能的影响[J].中国兽医学报,2015,35(7):1181-1186. QIAO H X,SHI H T,WANG Y F,et al.Effects of Bacillus subtilis-Astragalus complex biological reagent on the growth performance and immune function in broilers[J].Chinese Journal of Veterinary Science,2015,35(7):1181-1186.(in Chinese)
[4] 雷晓军.中草药饲料添加剂对肉仔鸡生长性能、血液生化指标及肉品质的影响[D].杨凌:西北农林科技大学,2010. LEI X J.Effects of herb compound additive on growth performance,blood parameters and meat quality in broiler chickens[D].Yangling:Northwest A & F University,2010.(in Chinese)
[5] 何翔.中草药饲料添加剂对AA鸡生长性能、肌肉品质及血清生化指标的影响[D].湛江:广东海洋大学,2012. HE X.Effects of Chinese herb feed additive on performance,serum biochemical parameters and meat quality in AA broilers[D].Zhanjiang:Guangdong Ocean University,2012.(in Chinese)
[6] ZHANG X H,SUN Z Y,CAO F L,et al.Effects of dietary supplementation with fermented ginkgo leaves on antioxidant capacity,intestinal morphology and microbial ecology in broiler chicks[J].British Poultry Science,2015,56(3):370-380.
[7] 司昌德,闵亚宏.黄芪多糖对肉仔鸡免疫功能的影响[J].中国预防兽医学报,2008,30(12):978-980. SI C D,MIN Y H.Effect of Astragalus polysaccharin on immunity of broilers[J].Chinese Journal of Preventive Veterinary Medicine,2008,30(12):978-980.(in Chinese)
[8] LI S P,ZHAO X J,WANG J Y.Synergy of Astragalus polysaccharides and probiotics (Lactobacillus and Bacillus cereus) on immunity and intestinal microbiota in chicks[J].Poultry Science,2009,88(3):519-525.
[9] 苏俊喜,周颖,闫文军,等.甘草有效成分应用的研究进展[J].畜牧与饲料科学,2010,31(8):111-113. SU J X,ZHOU Y,YAN W J,et al.Latest research on application of active ingredients in Glycyrrhiza uralensis[J].Animal Husbandry and Feed Science,2010,31(8):111-113.(in Chinese)
[10] 王丽荣,董永军,胡建和,等.甘草多糖对雏鸡新城疫抗体效价和体质量的影响[J].西北农业学报,2011,20(6):55-57. WANG L R, DONG Y J, HU J H, et al.Effect of glycyrrhiza polysaccharide on antibody titer of Newcastle disease and body mass of broilers[J].Acta Agriculturae Boreali-occidentalis Sinica,2011,20(6):55-57.(in Chinese)
[11] 汪洋,汪德刚,张世新,等.中药微生态发酵技术研究进展与展望[J].中国动物保健,2014,16(9):22-26. WANG Y,WANG D G,ZHANG S X, et al.Progress and prospect for microecology fermentation in Chinese medicine[J].China Animal Health,2014,16(9):22-26.(in Chinese)
[12] 秦俊杰.发酵型黄芪党参饲料添加剂的评价研究[D].北京:中国农业科学院,2010. QIN J J.Study on evalution of the fermented feed additive of Astragalus membranaceus and Codonopsis pilosula[D].Beijing:Chinese Academy of Agricultural Sciences,2010.(in Chinese)
[13] 李艳宾,张琴,陶呈宇,等.微生物发酵提高甘草渣中黄酮类物质提取率的研究[J].食品研究与开发,2010,31(9):156-159. LI Y B,ZHANG Q,TAO C Y,et al.Microbial fermentation promote extracting rate of flavonoids from Glycyrrhiza residues[J].Food Research and Development,2010,31(9):156-159.(in Chinese)
[14] CAO F L,ZHANG X H,YU W W, et al.Effect of feeding fermented Ginkgo biloba leaves on growth performance, meat quality,and lipid metabolism in broilers[J].Poultry Science,2012,91(5):1201-1221.
[15] 李诺,佘锐萍,韩鲁佳,等.黄芪提取物对鸡生长发育及免疫功能的影响[J].中国兽医科技,2004,34(5):61-64. LI N,SHE R P,HAN L J,et al.Effect of Astragalus root extractions on chicken growth and immunological function[J].Chinese Veterinary Science,2004,34(5):61-64.(in Chinese)
[16] 李亚杰,赵献军.益生菌黄芪多糖微胶囊制剂对肉仔鸡生长性能免疫器官指数及血液生化指标的影响[J].安徽农业科学,2007,35(1):100-103. LI Y J,ZHAO X J.Effects of microcapsule of profitable microbe and Astragalus polysaccharide on growth performance,immune organ index and blood biochemical index of chicks[J].Journal of Anhui Agricultural Sciences,2007,35(1):100-103.(in Chinese)
[17] 张凯,李建喜,杨志强,等.发酵型黄芪提取物对肉仔鸡生产性能及血液生化指标的影响[J].中国畜牧兽医,2011,38(5):31-34. ZHANG K,LI J X,YANG Z Q,et al.Effects of fermented radix Astragalus extraction on growth,serum parameters of broiler chicken[J]. China Animal Husbandry & Veterinary Medicine,2011,38(5):31-34.(in Chinese)
[18] 史洪涛.黄芪-枯草芽孢杆菌发酵制剂的制备及其在肉鸡上的应用研究[D].郑州:河南农业大学,2014. SHI H T.Studies on the manufacture of the fermented preparation of Astragalus-Bacillus subtilis and application on broilers[D].Zhengzhou:Henan Agricultural University,2014.(in Chinese)
[19] 王显慧,刘福柱,牛竹叶,等.VC对肉鸡生产性能、胴体品质、免疫机能和抗氧化特性的影响[J].西北农林科技大学学报(自然科学版),2010,38(2):1-7. WANG X H,LIU F Z,NIU Z Y,et al.The effect of dietary VC on growth performance,meat quailty,immune function and antioxidant capacity of broilers[J].Journal of Northwest A & F University (Natural Science Edition),2010,38(2):1-7.(in Chinese)
[20] 李树鹏,赵献军.黄芪多糖、益生菌合生元对雏鸡生长和免疫的作用[J].中国农学通报,2005,21(6):54-57. LI S P,ZHAO X J.Effects of synbiotics of Astragalus polysaccharide and profitable microbe on growth performance and immune function of chick[J].Chinese Agricultural Science Bulletin,2005,21(6):54-57.(in Chinese)
[21] 范天宝.复方黄芪对肉鸡免疫功能及抗氧化功能的影响[D].哈尔滨:东北农业大学,2013. FAN T B.Effects of compound radix astragall on the immunity and antioxidant capacity of broiler chichen[D].Harbin:Northeast Agricultural University,2013.(in Chinese)
[22] MORADI N,GHAZI S,TAHEREH A,et al.Performance and some immunological parameter responses of broiler chickens to licorice (Glycyrrhiza glabra) extract administration in the drinking water[J].Annual Review & Research in Biology,2014,4(4):675-683.
[23] BARBUT S.Problem of pale soft exudative meat in broiler chickens[J].British Poultry Science,1997,38(4):355-358.
[24] 李菊,张日俊.益生素对肉仔鸡生长性能、屠体性状及肉品质的影响[J].动物营养学报,2007,19(4):372-378. LI J,ZHANG R J.Effect of probiotic on performance,carcass traits and meat quality of broiler cheicken[J].Chinese Journal of Animal Nutrition,2007,19(4):372-378.(in Chinese)

发酵黄芪—甘草水提物对817肉鸡生长性能、免疫器官指数和肉品质的影响

Effect of Aqueous Extract of Fermented Astragalia and Glycyrrhiza on Growth Performance, Immune Organ Indexes and Meat Quality of 817 Broilers

PDF

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

编辑推荐

Metrics

本文评价

[1]	李杨辉, 许涛, 张淑贤, 刘珂, 贾天晴, 陈宁, 尹君亮, 席琳乔, 王栋, 周小玲. 孜然秸秆替代小麦秸秆对羔羊生长和屠宰性能及血浆生化指标的影响[J]. 中国畜牧兽医, 2023, 50(6): 2296-2304.
[2]	吴立婷, 陆睿, 刘半红, 包红朵, 王永娟, 周艳, 王冉, 张辉. 产气荚膜梭菌噬菌体及乳酸杆菌联用改善肉鸡生长性能和调节肠道菌群功能研究[J]. 中国畜牧兽医, 2023, 50(6): 2321-2332.
[3]	乔宏兴, 张菡, 赵圣振, 孙彦婷, 张晓静, 康宇, 边传周. 发酵杜仲叶对肉鸡生产性能、抗氧化性能和免疫相关基因表达的影响[J]. 中国畜牧兽医, 2023, 50(5): 1845-1854.
[4]	欧阳坤, 魏立民, 孙瑞萍, 解娅立, 齐琪, 李想, 刘圈炜, 晁哲, 张永亮, 陈婷. 姜黄素对海南屯昌猪生长性能、饲料养分表观消化率和血清生化指标的影响[J]. 中国畜牧兽医, 2023, 50(5): 1867-1875.
[5]	张华强, 王品胜, 李晓, 魏攀鹏, 闫灵敏, 蒋兵兵, 王兆贵, 王学方, 曾焕青, 范毅, 高正龙, 王学兵. 发酵杂交构树对湖羊生长性能、肉品质、消化酶活力及肠道菌群结构的影响[J]. 中国畜牧兽医, 2023, 50(5): 1876-1887.
[6]	张金武, 魏紫, 冀禹彤, 吴昌旭, 李振民, 韦英益, 胡庭俊, 于美玲. A型产气荚膜梭菌诱导黄羽肉鸡肠道氧化应激和炎性损伤研究[J]. 中国畜牧兽医, 2023, 50(5): 2069-2081.
[7]	李梦媛, 刘梦潜, 康佳佳, 黄英, 段勇, 贾俊静, 葛长荣, 曹玮娜. 胍基乙酸对肉鸡肉品质和腹脂沉积的影响[J]. 中国畜牧兽医, 2023, 50(4): 1385-1394.
[8]	任建刚, 关鹏, 黄建智, 盛月云, 包铁柱, 马治平, 钱文熙. 饲粮能量水平对安格斯公牛育肥性能及血清生化指标的影响[J]. 中国畜牧兽医, 2023, 50(3): 966-976.
[9]	熊太第, 蒋守群, 张辉华, 朱翠. 家禽运输应激及其缓解措施研究进展[J]. 中国畜牧兽医, 2023, 50(3): 977-988.
[10]	刘震, 周雪勤, 徐翡, 李浙烽, 孙寒雪, 李国勤, 陶争荣, 官梅, 郑强, 刁新平, 卢立志. 包被丁酸钠对种鸽和乳鸽的生长性能、屠宰性能、免疫器官指数及消化酶活性的影响[J]. 中国畜牧兽医, 2023, 50(3): 998-1006.
[11]	李彬, 史正玲, 曾子悠, 黄颖妍, 李林, 杜自来, 纪一凡, 王迪, 虞洁, 梅绍锋. 菊苣对不同性别麻黄肉鸡生长性能、屠宰性能和肉品质的影响[J]. 中国畜牧兽医, 2023, 50(2): 500-511.
[12]	李明博, 高青山, 李官浩, 张魁, 崔莲花, 侯丽娜. 中草药饲料添加剂对延边黄牛肉品质与风味物质的影响[J]. 中国畜牧兽医, 2023, 50(2): 531-542.
[13]	王园, 王文文, 安晓萍, 齐景伟. 发酵豆粕对断奶仔猪生长性能、消化酶及肠道菌群结构的影响[J]. 中国畜牧兽医, 2023, 50(1): 115-124.
[14]	林厦菁, 郑春田, 席鹏彬, 程忠刚, 丁发源, 阮栋, 王一冰, 蒋守群. 22~42日龄黄羽肉鸡饲粮苏氨酸需要量研究[J]. 中国畜牧兽医, 2023, 50(1): 134-142.
[15]	武亚南, 石玉祥, 张永英, 刘冠慧, 宋伟光, 钟翠红, 王永霞. 活化Nrf2缓解热应激致肉鸡心肌细胞氧化损伤的研究[J]. 中国畜牧兽医, 2022, 49(9): 3343-3352.