《中国畜牧兽医》 ›› 2017, Vol. 44 ›› Issue (11): 3340-3350.doi: 10.16431/j.cnki.1671-7236.2017.11.033

• 基础兽医 • 上一篇    下一篇

动物源性食品中抗菌药残留的微生物学检测技术研究进展

吴芹, 王玉莲, 袁宗辉   

  1. 华中农业大学, 国家兽药残留基准实验室(HZAU), 农业部食品安全评价重点开放实验室, 武汉 430070
  • 收稿日期:2017-03-22 出版日期:2017-11-20 发布日期:2017-11-21
  • 通讯作者: 王玉莲, 袁宗辉 E-mail:90918981@qq.com;yuan5802@mail.hzau.edu.cn
  • 作者简介:吴芹(1992-),女,安徽黄山人,硕士生,研究方向:药物残留与食品安全,E-mail:214760479@qq.com
  • 基金资助:

    948重点项目:畜禽产品中兽药残留微生物学快速检测关键技术引进与示范应用(2011-G5)

Research Progress on Microbiological Detection Methods for Residual Antibacterials in Animal Food

WU Qin, WANG Yu-lian, YUAN Zong-hui   

  1. MOA Key Laboratory of Food Safety Evaluation, National Reference Laboratory of Veterinary Drug Residues(HZAU), Huazhong Agricultural University, Wuhan 430070, China
  • Received:2017-03-22 Online:2017-11-20 Published:2017-11-21

摘要:

抗菌药通过直接用药或用作饲料添加剂投入养殖业中,用于治疗或预防动物疾病。养殖业不当使用抗菌药,不可避免地造成抗菌药在动物源性食品中残留过量。微生物学法是最早用于抗菌药残留检测的方法,较其他检测方法而言,微生物学法操作简单、成本低、高通量,广泛应用于牛奶、畜禽组织等动物源性食品中抗菌药残留快速筛选检测,为后期的化学分析确证法节约大量成本。文章主要综述了微生物学法的发展历程及微生物学法在牛奶、可食性畜禽组织、鸡蛋、水产品、蜂蜜等动物源性食品中抗菌药残留检测的应用情况,为后续研制新微生物学法提供理论依据和实践基础,并对未来的微生物学法的发展做出展望。

关键词: 抗菌药; 动物源性食品; 残留检测; 微生物学法

Abstract:

Antibacterials are used for the treatment or prevention of animal diseases by direct administration or feed additives. The inappropriate use of antibacterials in aquaculture inevitably lead to excessive residue of antibacterials in animal food. Microbiological methods are the earliest methods for the detection of antibacterials residues. Compared with other detection methods, microbiological methods are widely used for detecting residual antibacterials in livestock and poultry, milk and others animal food because it is easy to operate, low cost and high throughput. The purpose of this paper is to review the development history of microbiological methods and its application status for the detection of residual antibacterials in milk, feeding livestock and poultry, eggs, aquatic products and honey, which provides a theoretical and practical basis for the subsequent development of new microbiological methods. This review also makes a prospect of the development of microbiological methods.

Key words: antibacterials; animal food; residue detection; microbiological methods

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