人参加工副产物对吉林芦花鸡屠宰性能、胴体品质和血液生化指标的影响

doi:10.16431/j.cnki.1671-7236.2020.02.015

摘要/Abstract

摘要： 为充分利用人参加工副产物资源，明确其对家禽胴体品质和机体代谢的影响，本研究选用864只健康的初生吉林芦花公雏（40.88±2.43）g，随机分为9个处理组，每个处理8个重复，每个重复12只，分别为：对照组、人参茎叶（GSL）处理组（0.6%、1.2%、1.8% 和2.4%）和投料参（人参芦头和根须，GRP）处理组（0.2%、0.4%、0.6% 和0.8%），试验至150日龄结束，综合评价GSL和GRP对吉林芦花鸡屠宰性能、肉品质和血液生化指标的影响。结果表明：①GSL和GRP对芦花鸡屠宰性能无显著影响。②1.8% GSL组腿肌水分含量显著高于对照组和0.6% GSL组（P < 0.05），0.6%和1.8% GSL组芦花鸡腿肌脂肪含量显著低于对照组（P < 0.05）；0.8% GRP组芦花鸡胸肌水分含量显著高于0.4% GRP组（P < 0.05），0.4%、0.8% GRP组胸肌蛋白质含量显著高于对照组和0.6% GRP组（P < 0.05），0.4% GRP组胸肌和腿肌脂肪含量显著高于0.8% GRP组（P < 0.05）。③2.4% GSL组芦花鸡血浆低密度脂蛋白（LDL-C）含量显著高于0.6% GSL组（P < 0.05），肌酐（CRE）含量显著高于其他GSL处理组（P < 0.05），尿素氮（BUN）含量显著高于1.2%、1.8% GSL组（P < 0.05）；0.8% GRP组芦花鸡血浆总蛋白（TP）含量显著高于对照组和0.6% GRP组（P < 0.05），球蛋白（GLB）含量显著高于0.6% GRP组（P < 0.05）。综合上述结果，吉林芦花鸡日粮中GSL和GRP适宜的添加范围分别为0.6%~1.8%和0.4%~0.8%。

关键词: 人参茎叶; 投料参; 吉林芦花鸡; 屠宰性能; 胴体品质; 血液生化指标

Abstract: For effectively utilizing ginseng processing by-products resources and clarifying the effects of which on chicken carcass qualities and metabolism,864 healthy newborn Jilin Luhua chicken,male and weighted at (40.88±2.43) g were chosen and randomly divided into 9 treatments,8 repetitions in each treatment and 12 chicken in each repetition.These treatments were control,ginseng stem and leaf (GSL) treatments (0.6%,1.2%,1.8% and 2.4%) and ginseng residual parts (rhizome and root hair,GRP) treatments (0.2%,0.4%,0.6% and 0.8%).The experiment lasted 150 d and the effects of ginseng processing by-products on slaughter performance,carcass quality and blood biochemistry indices were comprehensively evaluated.The results showed that:①There was no significant difference in slaughter performance among all the treatments.②Water content of leg muscle in 1.8% GSL group was significantly higher than control and 0.6% GSL groups (P<0.05),fat contents of leg muscle in 0.6% and 1.8% GSL groups were significantly lower than control group (P < 0.05);Water content of chest muscle in 0.8% GRP group was significantly higher than 0.4% GRP group (P < 0.05),and 0.4% and 0.8% GRP increased protein contents of chest muscle compared with control and 0.6% GRP groups (P < 0.05);Fat contents of chest and leg muscle in 0.4% GRP group were higher than 0.8% GRP group (P < 0.05).③In 2.4% GSL treatment,the plasma LDL-C level was significantly higher than 0.6% GSL group(P < 0.05),creatinine (CRE) was significantly higher than other GSL treatments (P < 0.05),and blood urea nitrogen (BUN) was higher than 1.2% and 1.8% GSL treatments (P < 0.05).In 0.8% GRP group,plasma total protein (TP) was significantly higher than control and 0.6% GRP groups (P<0.05),and globulin (GLB) level was also higher than 0.6% GRP group (P < 0.05).Synthesizing the above results,the suitable additive ranges of GSL and GRP in Jilin Luhua chicken feed were 0.6% to 1.8% and 0.4% to 0.8%,respectively.

Key words: ginseng stem and leaf; ginseng residual parts; Jilin Luhua chicken; slaughter performance; carcass quality; blood biochemistry indices

中图分类号:

S816.75

张芳毓, 赵中利, 陈龙, 刘臣, 李立佳, 张莹, 刘洪亮, 杨华明, 武斌, 郭洋, 闫晓刚. 人参加工副产物对吉林芦花鸡屠宰性能、胴体品质和血液生化指标的影响[J]. 中国畜牧兽医, 2020, 47(2): 442-451.

ZHANG Fangyu, ZHAO Zhongli, CHEN Long, LIU Chen, LI Lijia, ZHANG Ying, LIU Hongliang, YANG Huaming, WU Bin, GUO Yang, YAN Xiaogang. A Effects of Ginseng Processing By-products on Slaughter Performance, Carcass Quality and Blood Biochemistry Indices of Jilin Luhua Chicken[J]. China Animal Husbandry and Veterinary Medicine, 2020, 47(2): 442-451.

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